One of my finds sliced open his hand at work over the weekend. He said the guard on the slicer was half falling off. This made me think as I work in a restaurant kitchen which I know can be a bit dangerous sometimes; how can we make sure our workplace is safe?Read more
Laurel asks: I’m pregnant but I haven’t told my boss yet. I’m a bit worried that she won’t be happy about it.Read more
Casey asks: I’m working at a kitchen that is non-ventilated and is already reaching 33 degrees. I’m worried about how I will be in summer.