apprenticeships

Member Benefits Update November 2018

Member Benefits Update November 2018

Date Published: 08/11/2018 Category: Member Benefits Super

In the November Member Benefits Update we pose the question ‘are you missing out on some super?’ We bring you some terrific union member discounts on accommodation, tips on how to be a better saver, there’s an update on our Change the Rules rallies across the country, we highlight some exciting job vacancies here at the ACTU, plus you could win a $100 WISH gift card (which you can spend at Woolies, Big W or Dan Murphy’s).

https://www.australianunions.org.au/2018/11/08/member-benefits-update-november-2018/

Should Apprentices Be Paid for Going to Training?

Should Apprentices Be Paid for Going to Training?

Date Published: 12/10/2017 Category: Opinion

Wassim asks: I’m going to start an apprenticeship to be a mechanic next month. I’m worried because I can’t afford to take time off from work to go to TAFE. My sister says I should be paid when I go to TAFE. Is she right? Congratulations Wassim! I have some good news for you –…

https://www.australianunions.org.au/2017/10/12/should-apprentices-be-paid-for-going-to-training-2/

Apprentice Pay?

Apprentice Pay?

Date Published: 02/06/2013 Category: Opinion Workers rights

Question posted by Glenn: I am currently a third year apprentice chef for a pub/ hotel, with no accommodation I am 25 years old and I receive $13 an hour, no extra money for the weekend and I am full time.

https://www.australianunions.org.au/2013/06/02/apprentice-pay/

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Meet Rylee: the need for job security

Meet Rylee: the need for job security

Date Published: 01/03/2021 Category: Industrial Relations Workers rights Working life

Job security. That’s all Rylee Miller is asking for. She just wants to know her job is safe and permanent.

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Serving up abuse and exploitation – Australian horticulture’s dark secret

Serving up abuse and exploitation – Australian horticulture’s dark secret

Date Published: 01/03/2021 Category: On The Job

Australian dinner plates are carrying an uncomfortable secret. The abundance of high quality, relatively cheap fruit and vegetables that we are serving up at mealtimes comes at a much higher price to those whose job it is to harvest it.

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